Happy holidays to you and yours from Sasquatch. Here’s to health and happiness in 2025!
Leave No Trace
Congratulations to our client Mountain Hardwear as it’s named Leave No Trace Corporate Partner of the Year! This distinction honors the company’s commitment to environmental stewardship and its proactive role in promoting sustainable outdoor practices. As enthusiastic supporters of outdoor play and the Leave No Trace mission, we were thrilled to develop and distribute the press release and tailored outreach to media surrounding Mountain Hardwear’s distinguished recognition.
Here's to Bubbles
What better way to ring in the new year than with this beautiful bottle of bubbly? We recently designed this understated yet stunning quilted and foiled label for Balsall Creek’s just-released 2021 Sparkling Brut. This is Balsall Creek’s first sparkling wine and is made with three traditional champagne grapes (Pinot Meunier, Pinot Noir, and Chardonnay) which, like all of their varietals, are 100% estate grown. Cheers!
On the Road with Team PR
Representing our client Mountain Hardwear, our stellar PR team traveled to NYC for an in-depth Media show in October. In an 8-hour time window, they met with 35 journalists, providing an overview of what’s new and available for Holiday Gift Guides. The event was a success with great media engagement and relationship building for Mountain Hardwear.
In our second month of managing Tailwind Nutrition’s PR efforts, our team was on-site in Austin, Texas, for this year’s TRE (The Running Event) in November. Sasquatch led media-relations for the show, booking and staffing show media briefings with publications such as Ultra Running Magazine, RUN (Outside), iRunFar, The Running Channel and GearJunkie, to name a few.
The Season to Give
This season, we’ve partnered with the Bradley Angle, an organization that provides resources to victims of domestic violence, by donating a slew of bicycles to help brighten the holidays for children in their programs.
The Flavors of Fall
In October, we helped Tailwind Nutrition celebrate fall vibes with the launch of two Limited Edition Flavors (Apple Cider Endurance Fuel and Chocolate Mint Recovery Mix) with 10% of every purchase going to the non-profit All Bodies on Bikes. In addition to content development, web support, email, and paid media, Sasquatch plussed the launch with press releases and media seeding.
Not-So-Humble Brag
We are thrilled to be recognized as one of the Top Food and Beverage Marketing Companies by Food Business Review! Partnering with our clients to craft powerful brand identities that resonate with their consumers is what we do, and what we love. Being recognized for our results, of course, is icing on the cake. We’re excited to see the feature in the upcoming Food and Beverages Marketing 2024 special print edition! Check out the full article online.
Happy Anniversaries
October and November are big months for Sasquatch. Why? It’s when we celebrate the anniversaries of these six Squatchers, of course!
Welcome Addi!
Addi joined Sasquatch in November, joining our digital team as an e-commerce/web specialist. Korean native and Denver transplant, Addi originally went to school for biochemistry and molecular biology before a coding bootcamp led her to Portland where she taught piano and violin lessons before taking a job as a web developer. Her passion for all-things-outdoors, and a love for dogs (especially her own, Khione and Udon) make her a perfect fit for Sasquatch. Outside of work, Addi loves hiking, skiing, swimming, running, music, art, and enjoying all of it with her husband and pups.
Squatchdog of the Month: Khione
Described as “the cuddliest and sweetest puppy” by her Sasquatch person, Addi, Khione is a personality-forward six-year-old husky mix with notable frisbee-catching abilities. When she’s not snuggling or playing fetch with her family, she can be found (literally) hugging her dog-brother, Udon, or begging to have her teeth brushed. Welcome to the pack, Khione!
Sasquatch in the Wild
We did our best to close out the year with a bang. Check out some of the fun stuff that went down outside of work.
